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Menu
Menu Subject to Change.
Soups & Salads
Soup du Jour Usually Vegetarian, Always Delicious, Cup
$5
Organic Baby Arugula & Endive Salad (GF) Organic Baby Arugula & Endive Salad, Aged Manchego Cheese, Avocado, Toasted Almonds, Lemon-Truffle Vinaigrette
$12
Point Reyes Blue Cheese & Organic Baby Greens (GF) Point Reyes Blue Cheese & Organic Baby Greens, Toasted Walnuts, Pears, Raspberry-Shallot Vinaigrette
$10
Local Red Russian Kale Caesar Salad Local Red Russian Kale Caesar Salad Garlic & Chili D’ Esplete Rubbed Croutons, Tangy Caesar Dressing (Anchovy Free), Shaved Parmigiano Reggiano
$10
Small Plates & Starters
Marinated Green Olives (GF) Herbs de Provence, Citrus
$5
Aquarelle Truffle Fries (GF) Hand Cut Kennebec Potatoes, Truffle Aioli
$8
Baja Fish Taco (GF) Pan Seared Rock Cod, Chipotle Aioli, Cabbage Slaw, Pico De Gallo
$6
Roasted Garlic Mac ’N Cheese Extra Creamy Parmesan Cheese Sauce, Italian Parsley
$7
"Spanish" Charcuterie & Cheese Plate Aged Manchego Cheese, Spanish Style Cured Chorizo, Black Olive Tapenade, Herbed Crostini
$15
Panko Crusted Crab Cakes Pan Fried, Lemon-Basil Aioli, Sweet Thai Chili Sauce
$15
PEI Mussels (GF) Steamed in a Yellow Curry Broth, Cilantro Garnish
$15
Wild Caught Mexican Prawns (GF) Skillet Sautéed in Garlic, Butter & White Wine, Basil Chiffonade
$15
Entrees
Grilled Moroccan Meatballs (GF) Grass Fed Beef & Lamb, Pickled Red Onions, Sautéed Seasonal Vegetables, Organic Yukon Gold Smashed Potatoes
$23
Blackened Ahi Tuna Steak (GF) Chipotle-Cilantro Aioli, Blistered Corn, Zuchini & Cherry Tomatoes, Organic Yukon Gold Smashed Potatoes $26
$26
Wild Caught Mexican Prawns (GF) Skillet Sautéed in Garlic, Butter & White Wine, Basil Chiffonade, Seasonal Vegetables, Organic Yukon Gold Smashed Potatoes
$24
Panko Crusted Crab Cakes Pan Fried, Lemon-Basil Aioli, Sweet Thai Chili Sauce, Sauteed Seasonal Vegetables, Organic Yukon Gold Smashed Potatoes
$24
Israeli Cous Cous & Vegetable Bowl (VEGAN) Indian Spices, Seasonal Vegetables, Toasted Almonds, Fresh Cilantro
$19
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